Monday, October 1, 2012
Before and After Projects- How to build a Dog bed
Wednesday, July 11, 2012
More signs and gifts!!
For those of you looking for more signs, gifts, or fonts...here is more of the collection of things I have made...
Visit my Etsy Shop
http://www.etsy.com/shop/AllMyGoodness
Visit my Etsy Shop
http://www.etsy.com/shop/AllMyGoodness
Monday, July 9, 2012
30-minute Bread
30 minute bread
2 cups very warm water
1 packet yeast
2 Tbsp sugar
1 1/2 tsp salt
4 cups flour
Preheat oven to 425 degrees. In large bowl, mix water, yeast, and sugar. Let sit about 10 minutes, until foamy. Stir in salt and flour, knead until dough is soft and not sticky. (may need a little more/less flour)
Pull dough apart into four separate pieces. Roll them into long "ropes." Twist two "ropes" into a loaf, then the other two.
Bake right away, or let it sit for 20-30 minutes.
Bake at 425 for 15-18 minutes. (You can put a pan of ice cubes into the bottom of your oven so the steam crisps the bread.)
Gotta have a helper!
My family loves this recipe...I have been making it at least twice a week since I found it! (from blogs.babble.com) It goes with most meals and if there is a loaf over, the next day it is great sliced in half, spread butter all over, then broil for a few minutes til nice brown and crisp.
Thursday, June 14, 2012
Red White and Blue and Strawberry Shortcake too!
My pound cake turned out so good, despite using too small a pan, it cooked over, smoke all over kitchen, 2-year-old starts yelling poop...I look over and he had both hands IN his poopy diaper!!!
So after getting him out of the bath and into pajama's we enjoyed delicious Strawberry Shortcake!! That's my life!!
; )
Strawberry Shortcake
Pound cake
Berries
Yummy Fruit Dip
POUND CAKE
(from ezrapoundcake.com)
1 cup butter, room temp
3 cups sugar
6 eggs
3 cups cake flour
1 tsp salt
1/2 tsp baking soda
1 cup sour cream
2 Tbsp lemon juice
2 Tbsp orange juice
2 Tbsp lime juice
(zest of lemon, lime and orange, optional)
1 Tbsp vanilla extract
In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar on low speed for 3 minutes. In the meantime, sift the flour and baking soda into a bowl. Add the zests, whisk to combine, and set aside.
Measure the sour cream, fruit juices, and vanilla into a separate bowl, whisk to combine, and set aside.
Add the eggs, one at a time, fully incorporating after each addition. Scrape the sides of the bowl before adding dry ingredients.
Add the flour mixture alternately with the sour cream mixture, beginning and ending with the dry mixture.
Scrape the sides of the bowl and the area under the paddle to break up any clumps. Turn up the mixer to medium speed for about 20 seconds.
Pour the batter into your prepared bundt pan. Level it with a rubber spatula or by moving the pan back and forth.
Bake for 65 to 70 minutes, or until a cake tester inserted into the center of the cake comes out clean.
Cool in the pan on a wire rack for 10 minutes. Invert the pan, remove the cake, and let it cool on the wire rack.
FRUIT DIP
1/2 cup marshmellow cream
1/2 cup powdered sugar
1/2 pack low-fat(about 4 oz total) cream cheese
1 cup light cool whip
Combine in mixer unitl smooth. So yummy on all fruits (berries, fresh pineapple, watermelon, bananas....yep ALL) Love it so much, that I made that for the Strawberry shortcake topping instead of just cool whip!!
ADD LOTS OF BERRIES!!!
BOTH THE BELOW AMERICANA SIGNS ARE ON SALE AT MY ETSY SHOP
Made in America.... My kids are always looking at their toys to see where they are made, they get super excited to see ones that are MADE IN AMERICA!!
Freedom Blocks/Fireworks!!
Andrew's great slide into third...SAFE!!!
Watching big brother and wanting to play too!
Tired boys!! Played some good ball!
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