one of my favorite desserts!
Also amazing spread over white cake....it makes a hard, fudge frosting
2 squares chocolate (I used one of each semi-sweet and unsweetened.
1 cube butter
2 cups sugar
1 cup milk
Boil above ingredients until it forms a soft ball in cold water..pictures below show how. It took 12 minutes of boiling to form the soft ball stage...
after about 4 minutes of boiling
after it can form a soft ball when fudge is dropped into the cold water, then remove pan from stove and add 1 tsp vanilla.
Then stir until thickened...took about 3-4minutes of stirring.
have your crackers ready!
3 minutes of stirring still too thin
4 minutes of stirring
cools very fast and thickens!
happy kid!
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