I have tried so many bread and roll recipes...for the last 3 years this is one of the best. It is just a little sweet....
and hot-out-of-the-oven with homemade jam it is delicious!
Amish White Bread
(Recipe from Allrecipes.com 5 STAR with over 2600 reviews)
2 cups warm water
2/3 cup sugar
1 1/2 Tbsp active dry yeast
1 1/2 tsp salt
1/4 cup vegtable oil
6 c bread flour (I usually use regular flour)
In large mixing bowl, disolve sugar in warm water; and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Then mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface. Place in well oiled bowl, and turn dough to coat. Cover with a damp cloth. Place in warm area and allow to rise until doubled in bulk, about an hour. (If you use a warming drawer, it can cut time in half...just make sure it is not too hot and starts cooking your dough!)
Punch dough down, knead for a few minutes, and divide in half. Shape into loaves and place into two 9x5 inch bread pans. Allow to rise 30 minutes.
Bake at 350 degrees for 30 minutes.