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Friday, September 27, 2013

Grandma Becky's graham crackers with fudge frosting
one of my favorite desserts!
Also amazing spread over white makes a hard, fudge frosting 

2 squares chocolate (I used one of each semi-sweet and unsweetened.
1 cube butter
2 cups sugar
1 cup milk
Boil above ingredients until it forms a soft ball in cold below show how.  It took 12 minutes of boiling to form the soft ball stage...

after about 4 minutes of boiling

after it can form a soft ball when fudge is dropped into the cold water, then remove pan from stove and add 1 tsp vanilla.
Then stir until thickened...took about 3-4minutes of stirring.

have your crackers ready!

3 minutes of stirring still too thin

4 minutes of stirring

cools very fast and thickens!

happy kid!

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