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Monday, October 14, 2013


Grandma Becky's Homemade Mac-n-cheese

In sauce pan, melt 3 tbsp. butter, then add 3 Tbsp flour and a little salt/pepper.  Slowly pour in 2 1/4 cups milk -if you want it creamier, you can add a little half/half in place of some of the milk. (You can make this recipe as big as you want...for every 1 tbsp. butter, 1 tbsp. add 3/4 c milk..., etc.)   Stir until mixture thickens and comes to a boil for 1 min. 

butter and flour combined

stir until thickened and boils for 1 minute.

add cheese!!!  Sharp is best!

Pour creamy mixture over cooked noodles

You can mix up this recipe and add a few different cheese, you can add dry mustard powder if you like more flavor.  My kids and husband just like extra cheese on top and bacon!!
Then bake at 350 degrees for about 25-30 minutes.

Homemade Bisquick Chicken nuggets

Right off the box of bisquick.... 

dice chicken up so its ready...

Mix in ziplock bag 2/3 cup  Bisquick, 1/2 cup parmesan cheese, 1/2 tsp garlic, 1/2 tsp paprika.

set aside a bowl with 3 tbsp. melted butter
and a bowl with 1 egg beaten...

Roll chicken in egg then drop into bag (maybe 10 pieces at a time), zip it closed and shake, shake, shake!!  Then place onto pan to bake, repeat until all done, then take the bowl of butter and drizzle over all the chicken.
Bake at 450 degrees for 25-30 minutes... (the box said 15 minutes but the chicken was still very light in color and we like it baked crisp)

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